Set upon the backdrop of the Mornington Peninsula countryside, April and Jimmy’s dream wedding came to life in November 2023.

Welcome with champagne on arrival overlooking the horizon, guests were transported by buggies by Treat Catering staff to the ceremony. The isle was lit up by the hydrangeas next to the clients Family home.

Guests were greeted by the dulcet melodies of ‘LikeThis Entertainment’, setting a tone of romance and anticipation. Three meticulously curated bars in the stables awaited, offering a selection of libations to delight the senses. Butler trays, elegantly presented by attentive staff, added a touch of old-world charm, ensuring every guest felt welcomed and attended to with grace. 

Every detail, from the arrangement of chairs to the delicate floral accents, was orchestrated with precision and care, reflecting the couples shared vision of timeless elegance. 

Following heartfelt ceremony, guests were ushered into a resplendent marquee, transformed into a sanctuary of refinement and luxury. The interior, reminiscent of a lavish home, boasted opulent furnishings and a grandiose bar that stood as a beacon of indulgence. Roaming canapés, crafted yb the culinary artisans of Treat Catering & Events, delighted the palate with their exquisite flavours, while an a la carte menu offered a symphony of gastronomic delights.

The floral arrangements, a signature touch by the renowned Strownix, imbued the venue with an aura of enchantment. 

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From the first sip of champagne to the last note of music, every moment was imbued with style. As the sun set on the horizon, casting its final rays of light upon the gathering, one could not help but marvel at the beauty of love, celebrated in all its splendour amidst the embrace of nature’s grandeur. For April and Jimmy, their journey together had begun in a realm of magic and wonder, a testament to the power of love to transform mere moments into cherished memories that would last a lifetime.

For April and Jimmy, their journey together had begun in a realm of magic and wonder, a testament to the power of love to transform mere moments into cherished memories that would last a life time.


On Arrival

Chicken, pear & parsley sandwiches

Post-Ceremony (on the lawn)

Smoky Bay oysters with finger lime, its dressing & furikake (c,gf)

Grilled halloumi in pita cup with spiced honey gel, chilli & mint (v)

Nori ‘taco’ filled with cured salmon, betel leaf, wake and wasabi mayonnaise (gf)

In the Courtyard

Siu mai with a puddle of Chinese black vinegar

Sesame prawn tempura with shoe & mirin dripping sauce

Sticky Indonesian duck sprint rolls with plum dipping sauce

Corned beef, béchamel, Swiss & pickle toasties

Chinese duck in coconut omelette with fig paste and coriander (gf)

La Brasserie (and handed around a fork dishes)

Beef Burgundy with sweet potato, onion & fennel mash, sticky molasses jus (gf)

Duck confit with pommel dauphinoise, asparagus and cherry relish open-lidded tart with caramelised shallot, rocket & goat’s curd (v) 

Tuna Niçosia with tomato, olive toasts, eggs and yellow beans


A giant chocolate ripple cake topped with raspberries


New England lobster rolls

Parmesan & sesame-crumbed lamb cutlets with tomato relish


Event Stylist

Michael Stownix


Michael Stownix


LikeThis Entertainment


Private Residence


Place Settings

DECOR & Design

More or less…

Some clients believe less is more. Others believe more is barely enough. We pride ourselves on our ability to discern just how much more, and how much less, each event requires, more or less.

A Visual Feast

Beautiful flowers, candles and crisp linens may be all that is required to create a stylish affair. Then again, you may need us to create something more extravagant, with props and theatrical effects. We all draw upon the innate style of our in-house professionals to design and implement those finishing touches that come together to entertain and “wow” your guests and keep them talking long after the last dance.


Food is our passion. Creativity is our culture. Excellence is our nature.

With fifteen years of industry experience and the flexibility to specifically tailor a menu for each occasion, our chefs know what it takes to deliver perfect food, each and every time.

We are perfectionists who are obsessive about detail, stylish presentation and immaculate service.

Whether we are creating intimate or large-scale experiences for private individuals, world brands and corporate clients, our impeccable standards remain the same. Personal treatment and attention to detail throughout our range of event services are paramount.

Every guest is treated like our only guest.

The treat catering team has done everything from intimate dinners for two, to extravagant banquets for hundreds. We pride ourselves on our ability to create unique, innovative catering for each and every client. Our astounding events boast a wealth of creativity and theatrical flair, underpinned by expertly tailored menus and flawless service. For over a decade, we have enjoyed a reputation for putting on a fantastic show.

So please get in touch. we trust you’ll be impressed.


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Our current seasonal menus are below. Contact one of our helpful team members to create a bespoke menu tailored to your event.

Our Spring cocktail menu is filled with all the best of the new season.
Elegant lunches and dinners, whether it be elegant dinners at home or the boardroom lunches.
Entertain your clients in style.
Plattered fair, ready-to-serve, for ease of stylish entertaining.