News

With a seasonal change just around the corner, take some inspiration from the Treat kitchen and impress your guests at your next dinner party.

From easy-as-can-be, to slightly more difficult, here is a step-by-step guide to cooking with this Spring-time treat.

Spring is Asparagus >

This winter, why not cook with Stout?  From a hearty Beef & Guinness Pot Pie, to a grown-up thick shake, or getting in early with your Christmas pudding, this dark ale is the key.

Treat Catering offers you some method to the madness, with a complete ‘how to’ with Stout this season.

Cooking with Stout >

We are thrilled to introduce a wonderful new venue; 524 Flinders Street

524 is a modern blank canvas in the heart of the city.  This architectural space of white walls, tall ceilings and polished concrete floors offers endless possibilities for cocktail parties, corporate drinks, dinners and product launches to name a few.

With a capacity of 400 for cocktail and 140 for dinner, this versatile space is worth a look.  Visit our venues page for more information.