The word from the world of Treat…




Click here for current menu

Due to the unfortunate world health crisis, we are all aware that entertaining guests – whether a large party or intimate dinner – is currently not an option.

But don’t go hungry, nor queue in an unhealthy supermarket. Treat Catering is offering delicious, nutritious meals, delivered to you door.

Menus change weekly, and the meals are designed to eat, re-heat or freeze! The menu will change weekly, so please subscribe to this site, and you will receive the weekly menu via email.

Keep well, and we look forward to celebrating with you all in the near future.

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Spring means Asparagus



With a seasonal change just around the corner, take some inspiration from the Treat kitchen and impress your guests at your next dinner party.

From easy-as-can-be, to slightly more difficult, here is a step-by-step guide to cooking with this Spring-time treat.

Spring is Asparagus >


Three things to do with Stout



This winter, why not cook with Stout?  From a hearty Beef & Guinness Pot Pie, to a grown-up thick shake, or getting in early with your Christmas pudding, this dark ale is the key.

Treat Catering offers you some method to the madness, with a complete ‘how to’ with Stout this season.

Cooking with Stout >

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A New City Venue

524 inside
524 Outside


We are thrilled to introduce a wonderful new venue; 524 Flinders Street

524 is a modern blank canvas in the heart of the city.  This architectural space of white walls, tall ceilings and polished concrete floors offers endless possibilities for cocktail parties, corporate drinks, dinners and product launches to name a few.

With a capacity of 400 for cocktail and 140 for dinner, this versatile space is worth a look.  Visit our venues page for more information.



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