Dom Pérignon 2008 Vintage Release

 

Dom Pérignon wanted to host a dinner to celebrate its P2 1998 release. Guests were ‘Treated’ to the ’98, ’04 and ’70 vintages. To complement the honeysuckle and almond notes in the 98 Dom Perignon, we served scallop gratin then orange-scented duck breast. French cheeses were next followed by a sour cherry & frangipane bavarois.

The resulting atmosphere? Bubbly, of course!

Next: Louis Vuitton >

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Dom P Bottles

 

VL_DP_3728
Coral trout with pippies
Dom P Menu 2

 

entrée begins
VL_DP_3638
VL_DP_3420

 

 

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